from the farm
Cooking is an act of radical love. It’s alchemy within our reach. Taking raw ingredients and turning them into something nourishing is the most powerful tool we have to transform humble acts into abundance, nurture what sustains us and find a renewed and joyous way of being in the world. There is no time like today to eat well. Come on in, and share what’s at our table.
Irish Sirloin Tip Roast
In honor of St. Patrick’s day, here’s a simple, flavorful roast that makes a great alternative to the traditional corned beef and cabbage. Made with real grass-fattened Reverence Farms sirloin tip roast, this juicy, savory roast can be paired with mashed potatoes, cabbage or broccoli for an easy to prepare meal that is absolutely unforgettable.
Our 100% grass-fed ground beef really brings a simple comfort food dish like meatballs to a whole new level. It’s easy and delicious, it’s good for an appetizer or a whole meal. Make a large batch and freeze them as individual meat balls for several super-easy and fast weeknight meals.
Pork and Cabbage Dumplings
Making dumplings is way easier than you might think, they’re incredibly tasty and juicy, and they freeze and re-heat well for lunches, dinners or just finger food. If you’ve never tried to make dumplings before, today might just be the day, and once you make them once, they’ll definitely become a go-to staple.
Hidden Liver Paleo Meatloaf
Looking for a tasty way to incorporate organ meat into my family’s diet, I found this recipe from The Paleo Mom. I opted to use dry herbs since I always have those ready in the cabinet and added the eggs since our organically fed eggs add even more nutrients and flavor!
Instant Pot Lamb Cross Cut Shanks
From customer and Reverence Farms fan Esther Rogers, this hearty dish utilizes lamb cross-cut shanks, an often overlooked cut of lamb, as the base for a delicious stew that’s delicious any time of year.