from the farm
Cooking is an act of radical love. It’s alchemy within our reach. Taking raw ingredients and turning them into something nourishing is the most powerful tool we have to transform humble acts into abundance, nurture what sustains us and find a renewed and joyous way of being in the world. There is no time like today to eat well. Come on in, and share what’s at our table.
Pork and Cabbage Dumplings
Making dumplings is way easier than you might think, they’re incredibly tasty and juicy, and they freeze and re-heat well for lunches, dinners or just finger food. If you’ve never tried to make dumplings before, today might just be the day, and once you make them once, they’ll definitely become a go-to staple.
Our 100% grass-fed ground beef really brings a simple comfort food dish like meatballs to a whole new level. It’s easy and delicious, it’s good for an appetizer or a whole meal. Make a large batch and freeze them as individual meat balls for several super-easy and fast weeknight meals.
Hidden Liver Paleo Meatloaf
Looking for a tasty way to incorporate organ meat into my family’s diet, I found this recipe from The Paleo Mom. I opted to use dry herbs since I always have those ready in the cabinet and added the eggs since our organically fed eggs add even more nutrients and flavor!