Irish sirloin tip roast

Irish Sirloin Tip Roast

In honor of St. Patrick's day, here's a simple, flavorful roast that makes a great alternative to the tradtional corned beef and cabbage. Made with real grass-fattened Reverence Farms sirloin tip roast, this juicy, savory roast can be paired with mashed potatoes, cabbage or broccoli for an easy to prepare meal that is absolutely unforgettable.
Prep Time 20 mins
Cook Time 2 hrs
Course Main Course
Cuisine Irish


  • 3 lbs sirloin tip roast
  • 2 oz whiskey
  • 10 oz red wine
  • 1 tbsp butter
  • 2 tbsp flour
  • salt and pepper to taste


  • Preheat oven to 180C/350°F. Season meat with salt and pepper and place in a roasting pan. Place pan in oven and cook for one hour.
  • Add the whiskey and wine to the pan.
  • Cook for a further hour, basting once more. Remove the roast from the pan, place on a serving dish and keep warm.
  • Pour off excess fat from the meat juices, adding water to bring to about 15 oz.
  • Beat the butter into the flour to form a smooth paste. Add a little of the juices to this and mix well, then pour onto juices, mixing again, and bring to a boil.
  • Simmer gently for 2-3 minutes to cook flour.
  • Correct the seasoning. If the sauce is toothick, add a little more water.Serve separately, or pour over your roast.
Keyword beef, st patricks day