Wagyu-style Jersey Beef RARE OPPORTUNITY

We have never offered beef like this before and we may never again. Beef like this takes multiple summers to finish on grass to this level of perfect interstitial fat. The amount of nutrition and flavor in this beef literally cannot be topped. I don't know where or how you could ever match it. It's truly second-to-none. 

Technically this is not Wagyu because the breed is Jersey. But the only reason that Jerseys aren't raised like this is because it takes something that American farmers don't have the luxury of putting into an animal: time. But this is to your benefit, because all of the high-sugar grasses that went into this animal means there is literally a thread of fat around every muscle striation, and that makes an eating experience like none other you've ever had. 

The fact that this was done on pasture only without corn makes this offering go from rare to exceptional. When I've looked at the few farms that are trying to do grass-fed Wagyu-style beef, the marbling is frankly lacking. This marbling will not be lacking.

Jerseys have a rare gift of butterfat, and when allowed time to fatten on grass, they fatten like no other. There is no beef like this in the country. Sometimes people produce it in their own pastures, but it is never for sale. Frankly, it doesn't pencil.

Sometimes we have to make something so exceptional that it is just art. Food is worth it. This beef is full of phytochemicals, tocopherols, and carotenoids, all of which have antioxidant and anti-inflammatory effects.